Level 3 Hospitality Supervision & Leadership Skills
- Teacher: Mark Jones
- Teacher: Joanne Wilson
Level 2 Cookery Technical Certificate
- Teacher: Mark Jones
- Teacher: Neil Wilson
Hospitality
NVQ Level 2 Professional Cookery and Food Service
- Teacher: Mark Jones
- Teacher: Joanne Wilson
- Teacher: Neil Wilson
Hospitality
Level 2 Certificate in Food & Beverage Skills
- Teacher: Mark Jones
- Teacher: Joanne Wilson
Hospitality
NVQ LEVEL 3 Advanced Preparation and Cookery
- Teacher: Mark Jones
- Teacher: Joanne Wilson